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THE NEW WEBSITE OF THE MONTEREALE PASTRY SHOP IS ONLINE
Montereale is the historic pastry shop of Pordenone founded in 1987, known for its continuous research of quality raw materials to offer customers always excellent products.
What makes it unique is the BiscottoPordenone®, the typical dessert of Pordenone, created and made by Montereale with the trademark registered at the Chamber of Commerce. The BiscottoPordenone® is often the protagonist of guided tastings and it is combined with the best food and wine products of the territory.
For a sweet break, in Montereale you can enjoy, along with the typical Friulian dessert, also the CioccolatinoPordenone® and the SemifreddoPordenone®.
Gelateria Montereale offers a varied menu, made of handycrafts, only with natural ingredients of first choice: ice cream and granite, over 30 types of pastas accompanied by an excellent cafeteria, spicy pastry, sweets for all occasions and snacks.
Gelateria Montereale offers a varied menu, made of handycrafts, only with natural ingredients of first choice: ice cream and granite, over 30 types of pastas accompanied by an excellent cafeteria, spicy pastry, sweets for all occasions and snacks.
Montereale is attentive to all its customers, even those suffering from food intolerances. It is, in fact, a local informed AIC and offers gluten-free products but also lactose-free, egg-free and sugar-free.
Visit the new site to discover all the proposals and the latest news of the Gelateria Pasticceria Montereale!
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